Forage Unit
Sweet clover test plot at the substation in 1925.
100 Years of Forage Research at UKREC
Forage crops are an integral part of Kentucky agriculture, underpinning the success of the state’s livestock industries. Forage research and recommendations from UKREC extension specialists and county agents across the state have helped farmers to evaluate and implement new grazing systems aimed at optimizing forage utilization and livestock production. Annual forage variety trials, beginning in 1925, have helped farmers assess the potential yields, quality, and adaptability of new options under Kentucky’s specific growing conditions.
"I am not telling you to 'go to grass,' but it is my firm belief that if Kentucky farmers, especially those outside the central region, will grow more grass, they will be headed in the direction of happier days."
Samuel Lowry, Superintendent, Transcript from 1930s short course
UKREC faculty and staff have also conducted extensive research on harvest and storage systems for hay silage to enhance yield and preserve quality. The introduction of advancements in baleage, particularly the adoption of round bales for forage crops in the 1970s, presented significant opportunities for farmers to reduce associated labor costs. However, it also raised numerous new questions related to issues such as storage loss and feeding loss. In response, farmers relied on UKREC’s research for answers.
Master Grazer
Master Grazer is an outreach program providing producer workshops with the most up-to-date research on environmentally sustainable and economically feasible grazing management. Our fencing and grazing schools offer hands-on learning experiences through field days, pasture walks, workshops, conferences, and farm visits.
