Articles Archive
Displaying 1 - 10 of 22 items
2024 Annual Grass Report: Warm Season and Cool Season (Cereals)
Published on May. 12, 2025
Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental pasture, silage, or hay crops, but little information is available on their yield potential.
2024 Cool-Season Grass Grazing Tolerance Report
Published on May. 12, 2025
Cool-season forages such as tall fescue, orchardgrass, and Kentucky bluegrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass and festulolium can also be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.
Ground-Truthing Drone Fungicide Efficacy
By Kiersten Wise
Published
on Apr. 30, 2025
Kiersten Wise, Tim Stombaugh, Will Barlow University of Kentucky Research and Education Center, Princeton University of Kentucky, Lexington
Ryegrass field tour doubles in attendance in second year
Published on Apr. 30, 2025
Once categorized as solely a perennial problem in wheat, Italian ryegrass has increasingly become problematic in a
100 Years of wheat research, industry growth and extension at UKREC
Published on Apr. 25, 2025
UKREC has a long history of supporting Kentucky’s wheat industry since its founding in 1925. Wheat yield trials were conducted within the first few years, and measuring yields got significantly easier when the station purchased its first threshing machine in 1927. Nitrogen fertilization in wheat began in 1943.
100 Years of Research at UKREC: Forages
Published on Apr. 16, 2025
By Susan Baniak, UK Marketing and Agriculture Communications
100 Years of UKREC Research: Beef Cattle
Published on Apr. 16, 2025
Early Beef Cattle and Forage Management
Implementing a program for the management of mollusks in soybeans
Published on Apr. 14, 2025
Principle Investigator: Raul Villanueva National Research Service/National Institute of Food and Agriculture
